Egyptian Falafel
Egyptian Falafel, also known as Ta’ameya, is a popular street food in Egypt. Unlike falafel in some other Middle Eastern countries, Egyptian falafel is primarily made from fava beans rather than chickpeas. The fava beans are ground, mixed with herbs and spices (such as parsley, coriander, and cumin), and then deep-fried until golden brown, resulting in crispy and flavorful patties.
